Traditional Cuisines of Sabah: A Culinary Heritage

TRADITIONAL CUISINES OF SABAH – A Culinary Heritage compiles the amazing culinary heritage of the Sabahan peoples. From a land of crystalline delights, come the unbridled charms of ethnic ambrosia. An authentic food gala uniquely Borneo in inspiration. Here in this cookbook, from enriching interviews and food sampling experiences, you will find that age-old kitchen secrets have their own star quality. Through a plethora of local ferns, yams, fruits, seeds, nuts, and the like, tantalizing dishes have been created. This cookbook is complemented by alluring photography, bringing sensational Sabahan cooking to life.